About our Menu

Why... well how the trucks started I explained in the HOME page but how the dream started well that's a Taco Guy reason. Hervy has always been great in the kitchen his mom always told me he was a natural. Now me (Taco Lady) had no clue but I could whip up a Mac and cheese (in a box) JAJAJA , now that was years ago I can cook now. The DREAM was his and like mentioned in the HOME page of how the trucks started well Hervy originally wanted to open a full blown restaurant from zero.. Well I put a stop to that one only because we had never worked in the Food industry at all. He had the Sazon like we say in Mexico and I had the love for People. So we compromised on a mobile unit and I am so glad we did. This is now our DREAM to continue to grow and be active with our Frederick!!

We are both originally from Mexico City!!

Taco Guy is born and raised I managed to force him over here JAJA

Taco Lady is born in MX and raised in Vegas met Taco Guy on Vacation

This duo of Mexican-American lifestyles has helped us make a menu to feed the whole family whether a picky eater or looking to try authentic more rustic menu items like our Birria, carnitas, cochinita pibil, tamales, ceviches, thinga, moles, charros, pozoles and our flavorful salsas. Our family on both his and mine always are giving us new items to bring out 

Brisket, Pastor, Chorizo, Carnitas, Chicken, Steak, Shrimp and Veggies

All of our meats are in-house made and locally sourced. It took years to get our recipes to where we wanted and to replicate our families style.

Please note that Steak and Shrimp are currently only at the Buckeystown location for now.  We do offer Vegetarian and vegan options